Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cook mexican casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressure cook Mexican Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pressure cook Mexican Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Make ready 1 tablespoon extra-virgin olive oil
- Make ready 1 cup uncooked quinoa
- Make ready 1 medium yellow onion, diced
- Get 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Take 1 (15 ounce) can black beans, drained and rinsed
- Prepare 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Take 1 cup corn kernels, fresh or frozen
- Get 1 red bell pepper, cored and diced
- Prepare 1 green bell pepper, cored and diced
- Prepare 1 tablespoon ground cumin
- Take 2 tablespoons chili powder
- Prepare 1 teaspoon garlic powder
- Take 1 cup shredded Mexican blend cheese, divided
- Get For serving: chopped fresh cilantro, diced avocado
- Get chopped green onion, sour cream or plain Greek yogurt
Instructions to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
So that’s going to wrap it up for this special food pressure cook mexican casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
