Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lunch box rice and bean salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lunch Box rice and bean salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lunch Box rice and bean salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lunch Box rice and bean salad:
- Make ready Salad
- Prepare 225 grams rice
- Get 4 handfuls frozen peas and sweet corn
- Make ready 1 red onion, peeled & finely sliced
- Make ready 2 tablespoons sundried tomatoes
- Prepare Bunch coriander
- Prepare 1 can kidney beans
- Get Dressing
- Make ready 1 grated zest and juice of 1 lime
- Get 2 tsp agave nectar / honey
- Get 3 tsp olive oil
- Prepare 1 red chilli, deseeded & finely chopped
Instructions to make Lunch Box rice and bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
- Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 5-6 portions perfect for lunch or as a side!
So that’s going to wrap this up for this special food lunch box rice and bean salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
