Blue Cheese Oatmeal Cookies with Cranberries
Blue Cheese Oatmeal Cookies with Cranberries

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, blue cheese oatmeal cookies with cranberries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A holiday bar cookie using cranberry sauce. Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate An oatmeal drop cookie with tangy cranberries added to it. These are great topped with orange icing.

Blue Cheese Oatmeal Cookies with Cranberries is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blue Cheese Oatmeal Cookies with Cranberries is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have blue cheese oatmeal cookies with cranberries using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Oatmeal Cookies with Cranberries:
  1. Get 1/2 cup softened butter
  2. Get 1 1/4 cup caster sugar
  3. Take 2 eggs
  4. Take 6 tbsp maple syrup
  5. Get 1 3/4 cup all-purpose flour
  6. Get 1 tsp baking soda
  7. Make ready 1 tsp salt
  8. Prepare 2 cup rolled oats
  9. Take 1 cup roughly chopped dried cranberries
  10. Prepare 1/2 cup small blue cheese crumbles (not packed)

Roasted Brussels Sprouts with Cranberries and Pecans. Using all brown sugar in this recipe makes for a moister and chewier oatmeal cookie. You can substitute quick oats for old-fashioned oats, which will result in a slightly less chewy cookie. I adapted this recipe for my husband who adores oatmeal cookies.

Steps to make Blue Cheese Oatmeal Cookies with Cranberries:
  1. Preheat oven to 400°F fahrenheit. (Mod. hot oven)
  2. Cream together the butter, sugar, eggs, & maple syrup until well mixed.
  3. Sift together the flour, baking soda, & salt onto the butter mixture. Then stir until the dough comes together.
  4. Fold in the oats, cranberries, & blue cheese crumbles.
  5. Prepare baking sheets, greased or with parchment. Drop by rounded teaspoonfuls about 2" apart, allowing for a little spread during the baking process. Bake at 400°F fahrenheit (mod. hot oven) for 7 - 9 minutes or until lightly browned. Yeilds about 5 dozen cookies.

I added dried cranberries and chopped nuts to make them a little healthier. Stir in oats, walnuts or pecans, cranberries and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Adapted from Blue Cottage Bakery's Oatmeal White Chocolate Cranberry Cookies. NOTE: The fat in this recipe comes primarily from coconut oil which is considered a healthy fat and has numerous health benefits.

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