Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hijiki and soy bean salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hijiki and Soy Bean Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hijiki and Soy Bean Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hijiki and soy bean salad using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki and Soy Bean Salad:
- Take 20 g dried hijiki seaweed
- Take 1 Onion
- Take 100 g cooked soy beans
- Make ready Ponzu sauce or your favorite dressing as needed
Instructions to make Hijiki and Soy Bean Salad:
- Wash the hijiki and soak in water following the instructions on the packet (about 15 min). Boil briefly to remove the smell and drain. Slice the onion thinly and mix with a pinch of salt. Drain the water from the soy beans.
- Put all ingredients into a container and mix well.
- Add some greens like lettuce, mustard greens, mizuna, etc. to a bowl and toss with the hijiki salad. Drizzle with ponzu sauce or your favorite dressing.
So that is going to wrap it up with this special food hijiki and soy bean salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
