Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Make ready 8 chili peppers (jalapeno or serano) take out the seeds if youโre not a spicy food lover and cut into 3
- Make ready 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Get 5 cloves garlic
- Take 2 teaspoons trasi/terasi (shrimp paste)
- Get 1 big tomato, divide in 8
- Prepare 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Take some salt
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! ๐๐๐
- Note: If you donโt have a mortar or a pestle, you can always use a handy chopper to save your time. I did โ๐ป and it still tastes as delicious ๐
- Indonesian stone mortar
So that is going to wrap this up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!