Thai Green Curry
Thai Green Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai green curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great. This is my deliciously rich and aromatic Thai green curry recipe with homemade green curry paste.

Thai Green Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Thai Green Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Make ready 300 grams Chicken thigh
  2. Get 3 Eggplants
  3. Get 100 grams Bamboo shoots
  4. Prepare 5 Green and red bell peppers
  5. Take 50 grams Thai green curry paste
  6. Get 400 grams ♪ Coconut milk
  7. Prepare 1 tbsp ♪ Fish sauce
  8. Prepare 4 tsp ♪ Sugar
  9. Take 2 leaves ♪ Kaffir lime leaf
  10. Get 1 tsp ♪ Shrimp paste (if available)

Thai green curry is a type of Thai curry that was. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is the most famous Thai dishes outside Thailand.

Instructions to make Thai Green Curry:
  1. Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
  2. Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
  3. When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
  4. Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
  5. When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
  6. I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.

This is the authentic Thai chicken curry recipe with the in-depth explanation. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

So that’s going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!