Mexican corn and bean salad
Mexican corn and bean salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican corn and bean salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a I made this for a Mexican Pot Luck at my husband's office. The inspiration for this Mexican Corn and Bean Salad came from a recent trip that Scott and I took to Austin, Texas.

Mexican corn and bean salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican corn and bean salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican corn and bean salad using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican corn and bean salad:
  1. Prepare 1 cup Green bell pepper chopped
  2. Take 1 cup Red bell pepper chopped
  3. Get 1 cup bell pepper Yellow chopped
  4. Get 1 1/2 cups Red kidney bean (rajma) cooked
  5. Take 1 cup Tomatoes deseeded   and chopped
  6. Take 1 cup corn Cooked
  7. Take 1/2 cup Cilantro chopped
  8. Prepare 1 1/2 tsps Oregano
  9. Take 1 tsp Red chilli flakes
  10. Prepare to taste Salt
  11. Prepare 1/8 cup Lime juice
  12. Prepare 1/8 cup Olive oil

Elote Bean Salad or Elote Dip. Elote style loaded corn can be a bit messy, so I decided to make it off the cob. Add to it some black beans for a heartier dip/salad and a dollop of chipotle mayo and you are ready for the Summer potluck! This black bean and corn salad tastes just like a Mexican Fiesta is happening right inside your mouth!

Steps to make Mexican corn and bean salad:
  1. Mix all the chopped vegetables well.
  2. Combine dressing in a small jar. Toss well into the vegetables. Keep cool  in the fridge

After I made my Chili Lime Corn Salad the other day, my craving only seemed to grow stronger, and the chili lime combination sort of left me wanting more of those typical. This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro.

So that’s going to wrap it up with this exceptional food mexican corn and bean salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!