20 Minutes in a Frying Pan: Thai Green Curry
20 Minutes in a Frying Pan: Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 20 minutes in a frying pan: thai green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

20 Minutes in a Frying Pan: Thai Green Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 20 Minutes in a Frying Pan: Thai Green Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 20 minutes in a frying pan: thai green curry using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 20 Minutes in a Frying Pan: Thai Green Curry:
  1. Take 50 grams Thai green curry paste
  2. Get 1 can Canned coconut milk
  3. Take 2 to 3 leaves Kaffir lime leaves
  4. Get 2 tbsp Fish sauce
  5. Make ready 1 tbsp Sugar
  6. Take 1 to 2 tablespoons Vegetable oil
  7. Get 1 Vegetables and proteins of your choice
Instructions to make 20 Minutes in a Frying Pan: Thai Green Curry:
  1. Cut up all the vegetables and meats into bite-sized pieces.
  2. Fold the kaffir lime leaves in half, and take out the veins. (This makes the leaves more fragrant.)
  3. Put 1 to 2 tablespoons of vegetable oil and the jar of green curry paste in a frying pan over low heat.
  4. Stir fry the paste slowly while mixing with the oil. It burns easily, so pay attention. Cook for about 5 minutes. It will start to smell very fragrant.
  5. When the paste is well cooled, pour about 1/3 of the top of the coconut milk (the thickest part) into the frying pan, and simmer over medium heat.
  6. When the oil comes to the surface (separation), add the vegetables and protein and stir fry quickly. Add the remaining coconut milk and the kaffir lime leaves.
  7. Simmer briefly. Fill the coconut can halfway with water, and add the water to the pan. Season with fish sauce and sugar.
  8. When the solid ingredients are cooked through, the curry is done. If the flavor is lacking, adjust with fish sauce. Be sure to simmer over low heat only from Step 6 on. The separated oil will become incorporated again.
  9. We usually add chicken and eggplant, or pork and kabocha squash, plus maitake or shimeji mushrooms.
  10. If you think it needs more flavor, drizzle on some fish sauce.

So that’s going to wrap it up with this special food 20 minutes in a frying pan: thai green curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!