Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggs in chili sauce (telur balado). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I have loved my entire life.

Need a delicious and simple egg recipe? This video is the solution for you! Balado sauce is food from western Sumatra.

To begin with this recipe, we have to prepare a few ingredients. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Prepare 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Take 1 red thai chili (optional)
  3. Prepare 6 shallots
  4. Prepare 4 garlic cloves
  5. Make ready 1 can (14.5 oz) diced tomato in juice, drained
  6. Get 1 tsp salt
  7. Get 1 tsp sugar
  8. Make ready 1/4 tsp ground white pepper
  9. Take 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Prepare 100 ml water
  12. Make ready 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. Telur Balado (Spicy Chile Sauce with Eggs).

Instructions to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. Why We Love This. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne. This gulai telur Padang is one of them. Gulai Telur is very easy to make.

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