Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garden vegetables in thai green curry with brown rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Garden Vegetables in Thai Green Curry with Brown Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Make ready 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Make ready 5 Green Chillies
  3. Get 6 cloves Garlic
  4. Prepare 1 1/2 Tablespoons ginger Shredded
  5. Get 1 Teaspoon coriander seeds Roasted and
  6. Make ready 1 Teaspoon cumin seeds Roasted and
  7. Prepare 3 Tablespoons coriander Fresh chopped stalks
  8. Get 3 Tablespoons coriander leaves Fresh
  9. Take 1 1/2 Cups Coconut milk Fresh
  10. Prepare 1 Teaspoon Jaggery
  11. Take 1 Cup Vegetable stock
  12. Prepare 2 Tablespoons Oil
  13. Make ready 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Make ready to Taste Salt
Instructions to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that is going to wrap it up with this special food garden vegetables in thai green curry with brown rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!