Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli egg chapathi scramble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Egg chapathi scramble is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chilli Egg chapathi scramble is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli egg chapathi scramble using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Egg chapathi scramble:
- Make ready 5 chapathi, <indian grocery store frozen section>
- Get 7 eggs
- Make ready 2 onions, chopped
- Prepare 4 tomatoes, chopped
- Make ready 1 tbsp ginger garlic paste
- Take 3 green chillies, chopped or slit
- Get 1/4 tsp turmeric powder
- Make ready 2-3 tbsp chilli powder, depending on ur spice level
- Make ready to taste Salt
- Make ready Oil
- Take Coriander leaves, chopped
Steps to make Chilli Egg chapathi scramble:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
- Add the eggs to the pan and mix well until they are cooked
- Add the chopped up chapathi to the pan and mix well
- Season with salt if required. Garnish with chopped coriander leaves.
So that’s going to wrap this up with this special food chilli egg chapathi scramble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!