Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan roasted tandoori chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan roasted Tandoori Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Take 1 small spoon Grated Garlic
- Make ready 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that’s going to wrap it up with this special food pan roasted tandoori chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
