Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my home made burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My home made burger is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My home made burger is something which I have loved my whole life.
Ingredients: Beef patty burger Bread Cucumber Lettuce Tomatoes White onions Catsup Mayonaise Hugasan at balatan lahat ng gulay. More food cooking make's me happy Explore π₯°. Top tip for making Homemade burgers.
To get started with this recipe, we have to prepare a few ingredients. You can cook my home made burger using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My home made burger:
- Get Burger bread
- Make ready Lettus
- Prepare 2 big of tomatoes
- Make ready Onion
- Prepare Beaf
- Prepare Egg
- Take Butter
- Take Ketchup
- Take Maggie
- Get Salt
While the second side is cooking, lay a slice of cheese on top to melt slightly (if using). This Homemade Burger Recipe is it. It's all about the cooking method, the bun, and of course, the yummy fixings! We're pretty lucky to have so many After all, when you make the dish yourself, you know exactly what goes in it and can aim to make it healthy.
Steps to make My home made burger:
- Set your burger bread on you pan to heat for 5min
- Wash your beaf and cook for 10min, keep it aside for just 2min to cool. Grand it with Maggi,salt and put it aside in a small bowl, crack your one big egg and mixed it together with your beaf than you will now use you hand to plat the mixing beaf egg, fry it for some minute
- Wash you lattus and slice your onions and your tomatoes and keep aside
- Than you I'll now bring your burger bread and replace your butter, ketchup on one part, than put your lattus,beaf plat, tomatoes, onions and than you I'll bring another part of the bread and replace the remaining ketchup, butter and closed it…. And get ready to serve every yummy ππ tried it, it tested good and nice ππ
When I say "home-cooked meal," I really. The best part about making burgers at home is you can use high quality beef and ingredients, and get that perfect sear on the outside, fresh off the grill. In my opinion, the best burgers are made on the grill. You just can't beat that caramelization and char that happens with that high heat. Okay making burger buns at home is not difficult but you need to be careful about few things.
So that’s going to wrap it up for this special food my home made burger recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!