Nostalgic Baked Pudding, My Mother's Recipe
Nostalgic Baked Pudding, My Mother's Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nostalgic baked pudding, my mother's recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nostalgic Baked Pudding, My Mother's Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nostalgic Baked Pudding, My Mother's Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nostalgic baked pudding, my mother's recipe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nostalgic Baked Pudding, My Mother's Recipe:
  1. Take 3 Eggs
  2. Prepare 500 ml Milk
  3. Prepare 60 grams Sugar
  4. Get 1 dash Vanilla essence
  5. Prepare Caramel sauce
  6. Get 30 grams Sugar
  7. Prepare 1 tbsp Water
  8. Make ready 1 tbsp Water
Steps to make Nostalgic Baked Pudding, My Mother's Recipe:
  1. Caramel sauce: Put the sugar and a tablespoon of water in a heatproof container. Don't mix, just microwave it at 500W for 3.5 minutes.
  2. When it becomes the colour of caramel, add the other tablespoon of water and mix immediately to reduce the temperature. Pour into the pudding moulds before it cools down completely.
  3. Pudding: Mix milk and sugar and heat to dissolve sugar without letting it boil.
  4. Beat 3 eggs and strain the egg mixture into the cooled milk.
  5. Add vanilla essence, give the mixture a stir and gently pour into moulds.
  6. Half-fill the baking tray with hot water, and bake the puddings for 25 minutes at 320°F/160°C.
  7. When they have cooled, chill in the fridge and then enjoy.

So that is going to wrap it up with this special food nostalgic baked pudding, my mother's recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!