Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bean sprout & cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sprout & Cucumber Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean Sprout & Cucumber Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bean sprout & cucumber salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout & Cucumber Salad:
- Take 200 grams Bean Sprout
- Take 1 piece Japanese Cucumber
- Get 5 sheets Ham
- Take <Sauce>
- Take 2 tbsp Soy sauce
- Take 2 tbsp Vineger
- Take 1 tbsp Sesame oil
- Make ready 2 tbsp Sugar
- Prepare 1 tbsp Chinese Suop Stock
Instructions to make Bean Sprout & Cucumber Salad:
- Combine the sauce ingredients and mix it well.
- Boil the bean sprouts for 1 minuets. Then squeeze it well.
- Cut the cucumber and ham into thin strips. (Same size as bean sprout)
- Mix all vegetables and sauce well. And keep it in fridge for 30 minuets.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
So that’s going to wrap it up with this special food bean sprout & cucumber salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
