Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken parmigiana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked Chicken Parmigiana is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Chicken Parmigiana is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken parmigiana using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Parmigiana:
- Prepare Chicken
- Get 2 large chicken breasts
- Take 2 eggs
- Make ready 1/2 cup cornflour
- Get 1 cup panko
- Take 1 tbsp olive oil
- Get to taste Salt and black pepper
- Prepare Sauce
- Prepare 400 g chopped tomatoes (1 can)
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup white wine
- Make ready 3 cloves garlic, crushed
- Take 2 bay leaves
- Take to taste Salt and black pepper
- Prepare To serve
- Get 100 g grated mozzarella cheese
- Prepare 300 g rotini pasta
Steps to make Baked Chicken Parmigiana:
- Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper
- Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here
- Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!
- In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting
- While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins
- Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins
- While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown
So that’s going to wrap it up for this exceptional food baked chicken parmigiana recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
