Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai red vegetables curry linguine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Red Vegetables Curry Linguine is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Red Vegetables Curry Linguine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Red Vegetables Curry Linguine:
- Make ready 100 grams linguine
- Make ready 1 tsp olive oil
- Take VEGETABLE
- Take 10 okra
- Get 1 medium eggplant
- Get 2 clove garlic
- Make ready 1 medium onion
- Take 1 red chili or pepper
- Prepare 1 tbsp oil
- Take THAI RED CURRY
- Make ready 3 tbsp thai red curry paste
- Make ready 1 1/2 tbsp light soy sauce
- Take 1 cup water or stock
- Get 1 tbsp oil
- Get GARNISH
- Prepare 1 basil leaf
Steps to make Thai Red Vegetables Curry Linguine:
- PASTA
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
- with oil saute all vegetable for 5 minute then set aside
- THAI RED CURRY
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
- TO SERVE
- linguine and basil leaf with thai red curry vegetable
- BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine
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