Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmesan with grapefruit sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven.
Chicken Parmesan with Grapefruit Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan with Grapefruit Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:
- Take 2 Chicken thigh (with skin)
- Get 2 tbsp Sake
- Get 2 tbsp Freshly squeezed grapefruit juice
- Prepare 2 tbsp Katakuriko
- Take 60 grams Parmesan cheese
- Get 1 dash each Salt and pepper
- Get 1 tsp Olive oil
- Get 2 tbsp ■ Balsamic vinegar
- Take 1 tbsp ■ Soy sauce
- Take 1 tbsp ■ Mirin
- Take 250 ml Freshly squeezed grapefruit juice
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. Combine crispy breaded chicken, fresh tomato sauce and LOTS of Parmesan cheese, and you have the recipe for a comforting Italian-American dinner Whether you prefer the classic breaded and baked Parmesan chicken or saucy chicken paired with pasta, these fantastic recipes make irresistible.
Steps to make Chicken Parmesan with Grapefruit Sauce:
- Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
- In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
- Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
- Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
- Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
- Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
- For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
- Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.
These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions. Chicken Breasts With Creamy Parmesan Sauce. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce..
So that is going to wrap it up for this special food chicken parmesan with grapefruit sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
