Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean and asparagus salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bean and Asparagus Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bean and Asparagus Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bean and asparagus salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean and Asparagus Salad:
- Prepare 10 asparagus, woody ends snapped off
- Get 15 oz can of great northern beans, rinse and drain
- Make ready 1/4 onion, finely chopped
- Prepare 1/2 cup corn, cooked
- Prepare 1 cup coriander, chopped
- Take 2 Tbsp lemon juice
- Get 2 tsp extra virgin olive oil
- Take to taste salt and pepper
Instructions to make Bean and Asparagus Salad:
- Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
- Boil asparagus 5-6 mins or until cooked. Cut into quarters.
- While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
- Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
- Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!
So that’s going to wrap this up for this special food bean and asparagus salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
