Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, savory bread pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter.
Savory Bread Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Savory Bread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Bread Pudding:
- Get 3 Eggs
- Take 1 cup Greek Yogurt
- Prepare 3 tsp Chicken bouillon
- Make ready 1 1/2 cup Grated mozzarella cheese
- Make ready 1 cup Crumbled Feta Cheese
- Get 10 loaf Stale White bread
- Get 1/2 cup Chopped Cilantro
- Take 1/2 tsp Garlic powder
- Get 3/4 tsp Onion Powder
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 cup Any chopped meat you like
Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.
Steps to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Autumn is a season when warming, rib-sticking fruit crumbles and puddings come into their own, but there's no reason you can't make vegetable or cheesy versions, too. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables.
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