Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmigiana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Parmigiana is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take into 1/2 pounded Chicken Breasts - inch thickness
- Take 1/2 cup All purpose flour -
- Get 1/2 cup Milk -
- Prepare 2 Eggs -
- Take 1 tsp Oregano Dried -
- Prepare 1/2 tsp Garlic powder - or you can use some paste
- Make ready 4 tsps Paprika -
- Take 1/2 tsp Salt -
- Make ready 1/2 tsp Pepper -
- Prepare 2 cups Bread chicken breasts crumbs - / enough to coat the
- Prepare 3 1/2 cups Marinara Sauce - around
- Get 3/4 cup Mozzarella Cheese -
- Make ready 2 tbsps Parmesan Shredded -
- Take Spagetti
- Get to fry / Oil Oil Spray
- Get 180 C Preheat your oven to / 350F
Instructions to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
So that is going to wrap it up for this special food chicken parmigiana recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
