Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red curry with snow peas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry with Snow Peas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Red Curry with Snow Peas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Make ready 1 1/2 Tbsp Red Curry Paste
- Prepare 5 oz. Chicken (cut into bite size pieces)
- Prepare 2 tsp Fish Sauce
- Get 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Make ready 1/3 cup Bell Pepper
- Make ready 3-4 Kaffir Lime Leaves
- Make ready 1/2 cup Snow Peas
- Get 1/2 cup Chicken Broth
- Make ready 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that’s going to wrap it up for this exceptional food thai red curry with snow peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
