Chili Smash
Chili Smash

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili smash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Smash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chili Smash is something that I have loved my entire life.

La nouvelle Doritos Pulsion Piquante, Garder l'oeil ouvert! Smashed cucumbers plate with red chili pepper garlic parsley and vegetable oil. There's nothing like making a big pot of chili on a cold winter night.

To get started with this particular recipe, we have to first prepare a few components. You can have chili smash using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chili Smash:
  1. Prepare Smash—————-
  2. Take 2 pounds potatoes washed and peeled
  3. Take 2 quarts water
  4. Make ready 1/2 stick butter
  5. Take 15 ounce evaporated milk
  6. Get 1 teaspoon salt
  7. Get Chili—————–
  8. Take 15 ounce can tomato sauce
  9. Get 1/2 pound ground chuck
  10. Take To taste salt
  11. Make ready To taste granulated garlic powder
  12. Get 1/2 teaspoon ground cumin
  13. Get To taste ground cayenne pepper
  14. Prepare 1/2 large onion diced
  15. Make ready 1/4 teaspoon sugar
  16. Prepare 1 tablespoon tomato paste
  17. Get Toppings—————-
  18. Make ready 1/2 cup shredded Swiss cheese

See our top-rated recipes for Fat Smash Chili. I called it my Cake Smash Bucket List. One of the things on the list was a Skyline Chili smash. Magnus S. is drinking a Citra Chili SMASH IPA - TomKen Single by TomKen Brewery at TomKen Brewery.

Instructions to make Chili Smash:
  1. Cook the onion and ground chuck and when it's no longer pink and the onions are tender drain the excessive amounts of oil.
  2. Add the spices to taste. Set aside.
  3. Wash peel and cube the potatoes and boil till fork tender. Drain.
  4. Add milk butter and salt to the pot where you boiled the potatoes.
  5. Add potatoes and smash them then mix well.
  6. Let the potatoes cool. Then refrigerate till cold.
  7. Heat a skillet add the smashed potatoes and fry till caramelized a bit.
  8. Add potatoes to a plate
  9. Add chili on top, then the shredded cheese. I hope you enjoy!!!

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