Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili chicken rice casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients in this Green Chile Chicken and Rice Casserole: Diced Rotisserie chicken is delicious in this recipe, but if you don't have any Rotisserie chicken on hand My favorite aspect of this Green Chile, Chicken and Rice Casserole dish, is that it covers all the bases: protein, carbs, fat, and dairy. A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Chili Chicken Rice Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chili Chicken Rice Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chili Chicken Rice Casserole:
- Take 2 cups cooked rice
- Prepare 2 boneless chicken breasts, cut into bite size pieces
- Take 2-3 Tbsp olive oil
- Prepare 2 tsp Chili powder
- Get 1 tsp paprika
- Make ready 1 Tbsp Garlic powder
- Make ready 1 Tbsp Onion powder
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 can Rotel Chili Fixings
- Prepare 1 can Cream of Chicken Soup
- Get 1 small can Cream Style Corn
- Get 1 cup shredded cheddar cheese
- Take 1 tbsp dried cilantro
- Get 6-9 slices pepper jack cheese
- Take 1-1 1/2 cups fried onions
It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Chicken Rice Casserole Recipes on Yummly How to Make Chicken and Rice Casserole.
Steps to make Chili Chicken Rice Casserole:
- Cut up chicken into pieces and toss with all the spices.
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
- Add in the cream of chicken soup and cream style corn. Stir to combine.
- Add in the cilantro and stir to combine.
- Add in the shredded cheese. Stir to combine.
- Add in the cooked rice, stir to combine.
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
- Enjoy! Chili cheesy crunch flavor!
First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. For this chicken and rice casserole I like to use use medium or long grain white rice. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first - just mix and bake! If you've been with me very long you know how much I love rice.
So that’s going to wrap this up for this exceptional food chili chicken rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!