Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, open faced tuna melt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Open faced tuna melt is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Open faced tuna melt is something which I’ve loved my whole life.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp minced parsley
- Make ready 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Make ready 1/2 cup shredded sharp cheddar cheese
I'm not much of a lunch eater. Recently, however, I've been on a tuna melt kick. It's a quick, easy, and filling lunch that I can totally get behind (and fit in between the gym, grocery, showering, and getting to tutoring sessions on time). This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
All the fresh herbs in the tuna mix really help it say summer. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines..bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese. Sometimes I like to add a squirt of hot sauce into the mayo to kick up the heat… and serve it open-faced for twice the volume and double the bites. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".
So that’s going to wrap it up with this exceptional food open faced tuna melt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
