Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised szechuan chilli bass. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese cooking is very much cooking with an instinct for proportions so here are the approximates. A quick and easy Sea Bass, Pak Choi & Szechuan Sauce recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Braised Szechuan chilli Bass is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Braised Szechuan chilli Bass is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Szechuan chilli Bass:
- Make ready 1 lb whole bass
- Make ready 2 cups sliced celery
- Get 2 cups sliced tomatoes
- Get 1 cup sliced bell peppers
- Get 1 cup sliced lotus roots (optional)
- Make ready 1 package frozen and thawed firm tofu
- Prepare 5 sliced shiitake mushroom
- Make ready 1 large sliced red onion
- Prepare 4 garlic cloves
- Prepare 1 Tsp sliced Ginger roots
- Make ready 4 green onions
- Make ready 1/2 pickled veggies of any kind
- Prepare 1 Tsp Szechuan chilli paste
- Take 1 Tsp soy sauce
- Prepare 1 cup rice wine
- Prepare 1 tsp sugar
- Take to taste Salt and pepper
- Get 1/2 cup Olive oil
- Take 5 dried chilli
- Take 1 tsp Szechuan peppercorn
Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. But you will be amazed how balanced and well flavored the beef cubes are and how delicious the sauce is with rice or noodles. Heat oil in a wok, fry ginger, black bean garlic paste and dried chillies until fragrant. Add duck, szechuan vegetable and sauce ingredients (B).
Instructions to make Braised Szechuan chilli Bass:
- Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
- Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
- Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
- Add veggies and tofu cubes and sauté for 2 minutes on high heat.
- Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
- Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
- Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.
Bring to a boil, then simmer covered for an hour until duck meat is tender. A wide variety of szechuan seasoning options are available to you, such as processing type, shape, and packaging. Beer Braised Szechuan Chicken WingsCooking Channel. To cross-hatch the duck before cooking, cut right into the fat and stop short just before the flesh. Get this Szechuan duck recipe at Chatelaine.com.
So that’s going to wrap it up for this exceptional food braised szechuan chilli bass recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
