Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Lamb chops, mashed potatoes and salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
- Prepare Serves two persons
- Get 250 g lamb chops
- Make ready 5 peeled potatoes
- Make ready Cherry tomatoes
- Get Cucumber
- Get leaves Greens/lettuce
- Get Onion
- Get Caesar salad dressing
- Take Lemon juice
- Get Salt
- Take Black pepper
- Take Parsley
- Get Fresh cream/milk
- Prepare Butter
- Make ready Mayonnaise
- Take Worcestershire sauce
Instructions to make Grilled Lamb chops, mashed potatoes and salad:
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
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