Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oat crunchies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Once she had unearthed and dusted off her mother's old cookbook, Ronelle pages through the baking-stained pages only to find this delicious traditional South African oat crunchies recipe from her past… These super-crispy crunchy oat cookies are a healthier way to feed your cravings, and make a great snack at any time of the day. Mix in coconut,oats and flour until combined. Using a measuring spoon, roll tablespoonsful into balls.
Oat crunchies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oat crunchies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oat crunchies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oat crunchies:
- Prepare 125 grams butter
- Get 2 tbsp honey
- Take 1/2 cup brown sugar
- Get 3 cup oats
- Get 1/2 cup raisins
- Take 1 tbsp ground almonds(optional)
- Take 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)
These super-crispy crunchy oat cookies are a healthier way to feed your cravings, and make a great snack at any time of the day. This recipe is super easy and really quick, and because of the dry mix. Enjoy our very best Oat Crunchies that are perfectly soft and chewy filled with nutty muesli bars and Ingredients: Oats, Jowar Flour, Dried Coconut, Mixed Seeds, Almonds, Cashews, Raisins, Organic. These quick and easy biscuits are packed with rolled oats and walnuts.
Instructions to make Oat crunchies:
- Preheat the oven to 180°C.
- Melt the butter, honey and in a large saucepan over a moderate heat
- Mix in the dry ingredients, coating well with the honey mixture.
- Transfer the mixture to a 22cm square baking tin and press flat.
- Bake for 20mins until golden.
- Remove from the oven and, loosen around the edges with a knife and cut into squares.
- Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.
They are topped with a sprinkle of sugar before being baked to golden brown. Oats doesn't have to be dull. These oat crunchies are the perfect combination of a healthy and delicious snack. A recipe for Oat Crunchies with method, ingredients, reviews and similar recipes. If you use Gluten Free Oats (not all oats are) and dairy free margarine, the Crunchies can be served to Vegan, Lactose Intolerant and.
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