Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Chicken:
- Make ready 410 g Mini Chicken Breast Fillets
- Make ready 85 g Greek Yoghurt
- Prepare 1 Large Lemon
- Take 3 Tablespoon Olive Oil
- Prepare 2 Tablespoon Dried Oregano
- Make ready 1 Teaspoon Sea Salt
- Get 1 Teaspoon Ground Black Pepper
- Get 4 Garlic Cloves (Minced or pressed)
Instructions to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that is going to wrap it up for this special food greek chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
