Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kale citrus salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kale Citrus Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kale Citrus Salad is something that I have loved my entire life.
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Kale Citrus Salad to the rescue.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Citrus Salad:
- Prepare 1 bunch kale, leaves torn off stalks
- Prepare 1/2 cup orange juice (freshly squeezed preferred)
- Prepare 4 tbsp olive oil
- Make ready 2 tsp sugar
- Take 2 clove garlic, pressed or grated
- Prepare 1 kosher salt
- Make ready 1 freshly ground pepper
- Prepare 2 tbsp plain greek yogurt (heaping tbsp)
- Make ready 3 tangerines, peeled and cut into chunks
- Prepare 1 jalapeno, seeded and sliced very thin
- Prepare 4 oz goat cheese
Prepare the salad the night before to marry the flavors. A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit.
Instructions to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Massage the kale with the dressing. Add in your favorite salad fixings (shown here with red cabbage I served this raw kale salad to guests who just loved it! Try this Kale and Citrus Salad recipe, or contribute your own. Toss the kale in half the dressing for a minute or so, then add the jalapeno slices and citrus pieces.
So that is going to wrap this up with this exceptional food kale citrus salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
