Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Udang Balado (Prawns with Chili Sauce) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Make ready 500 grams prawns, shells removed
- Make ready 2 tbsp ground chili
- Get 1 tsp ground garlic
- Take 1/2 tsp palm sugar
- Make ready 1 small onion, sliced
- Take to taste Salt
- Take Juice from 1/2 of lime
- Prepare 1 tbsp oil
- Get 2 tbsp chopped celery
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
So that is going to wrap it up with this special food udang balado (prawns with chili sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
