Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bean and edamame salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bean and Edamame Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bean and Edamame Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean and Edamame Salad:
- Get Main Ingredients
- Take 1 can kidney beans (15 oz )
- Get 1 can black beans (15 oz)
- Take 1 cup frozen shelled edamame (thawed)
- Take 1 1/2 cup frozen sweet corn (thawed)
- Make ready 1/2 red onion, finely chopped
- Take 4 green onions, sliced
- Take 1 small sweet red bell pepper, finely chopped
- Take 1/4 cup fresh cilantro, loosely packed
- Make ready Dressing
- Make ready 1/2 cup olive oil
- Get 2 clove garlic, minced
- Prepare 1/4 cup red wine vinegar
- Prepare 1 1/2 packets Splenda (or about 1tbsp white sugar)
- Make ready salt and pepper
- Get 1 tsp chili powder
- Take 1 tsp ground cumin
Instructions to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that’s going to wrap it up for this exceptional food bean and edamame salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
