Coconut Chicken Strips
Coconut Chicken Strips

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut chicken strips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Chicken Strips is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Chicken Strips is something that I’ve loved my whole life. They’re fine and they look wonderful.

These low FODMAP coconut chicken strips are anything but boring! Crispy, crunchy, coconutty chicken breasts- and a low FODMAP BBQ Sauce on the side for dippin'. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe.

To begin with this recipe, we must prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Chicken Strips:
  1. Take 1 large pack boneless skinless chicken, cut into strips
  2. Make ready 2 eggs
  3. Take 2 tablespoons milk
  4. Prepare 1/8 teaspoon black pepper
  5. Take Sprinkle salt
  6. Make ready 2 cups sweetened coconut flakes
  7. Prepare 1/2 cup bread crumbs
  8. Prepare 1 tablespoon garlic powder
  9. Make ready 1/2 teaspoon parsley flakes
  10. Make ready Butter cooking spray

Crispy Coconut Chicken Strips are a quick and easy dinner idea! These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. This coconut chicken recipe is seriously that simple.

Steps to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

Using the coconut flour and flakes ensures that. Carefully dip chicken strips first into the flour, then into the eggs, and finally into the coconut flakes. These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you. The subtle, sweet coconut flavor is complemented by a. Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven.

So that is going to wrap it up for this special food coconut chicken strips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!