Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot cincinnati chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Cincinnati Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Prepare 2 cloves garlic minced
- Take 28 oz can of crushed tomatoes
- Get 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 2 tsp apple cider vinegar
- Prepare 1 tsp hot sauce
- Get 2 Tbsp Worcestershire sauce
- Prepare 1 tsp ground all spice
- Prepare 1 tsp cumin
- Take 1 tsp cinnamon
- Take 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Make ready 1 cup beef broth
- Take 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap this up for this special food crockpot cincinnati chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
