Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy garlic butter tuscan shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Garlic Butter Tuscan Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Garlic Butter Tuscan Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
- Take 2 tablespoons salted butter
- Take 6 cloves garlic finely diced
- Make ready 1 pound raw shrimp
- Prepare 1 sweet or yellow onion diced
- Make ready 12 ounce jar roasted red peppers
- Take 1/2 cup white wine
- Make ready 1 3/4 cup whole milk
- Take to taste Salt and pepper
- Make ready 3 cups baby spinach leaves
- Take 3/4 cup shredded Parmesan
- Make ready 2 teaspoon dried Italian herbs
- Get 1 tablespoon fresh parsley chopped
- Take 1 teaspoon cornstarch with 1 teaspoon water (optional)
The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. This Tuscan Shrimp Skillet recipe is spicy and made with a light creamy sauce, garlic, and sun-dried tomatoes. Before we get into how good this Creamy Tuscan Shrimp recipe, let us first say that this recipe is high in calories because of the butter and heavy cream.
Instructions to make Creamy Garlic Butter Tuscan Shrimp:
- Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
- Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
- Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
- Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
- Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.
Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Melt the butter and add in the garlic and fry until fragrant (about one minute). Add in the shrimp and fry. SO… Garlic Butter Shrimp SMOTHERED in a beautiful and creamy Tuscan sauce. Half and half is an American merchandise, created from equal components light cream and milk.
So that’s going to wrap it up for this exceptional food creamy garlic butter tuscan shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
