Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy cream dory in chilli cocosauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Cream Dory with Sweet Corn Puree comes from simple ingredients elevated into a superb dish. Ingredients: Cream Dory Flour Salt Black Ground Pepper. Marinate ths cream dory fillet with calamansi/lemon juice, salt and pepper and let it stand for a few minutes.
Crispy Cream Dory in Chilli Cocosauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Cream Dory in Chilli Cocosauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- Take 750 grams Cream Dory Fillet
- Prepare 1 tsp finely chopped lemon grass
- Prepare 1 tsp finely chopped ginger
- Take 1 chopped onion
- Make ready 4 cloves if crushed garlic
- Make ready 1 tsp fish sauce
- Take 1 tbsp freshly squeezed lemon juice
- Make ready 1 beaten egg
- Take salt and pepper
- Get 2-3 cups breadcrumbs
- Get for the sauce
- Get 2 cups coconut milk or coconut milk powder dissolved in water
- Make ready 1 tsp chopped lemon grass
- Take 3 cloves crushed garlic
- Take 1 small onion chopped
- Take 1 tsp chopped ginger
- Get 2 tsp apple cider vinegar
- Prepare chilli flakes (depending on how spicy you want it to be)
- Make ready SIDES (optional) i put sides to replace rice
- Make ready 2 cups baby potatoes
- Take 1 big carrot
- Prepare 2 cups chopped spinach
The Best Cream Dory Recipes on Yummly Season fish fillet with salt and pepper.. Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. French papillote (well this is a different steaming method) now let's add something to that mix the Steamed Cream Dory in Light Soy Sauce.
Steps to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
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