Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tricia's peanut butter oatmeal drop cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tricia's peanut butter oatmeal drop cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tricia's peanut butter oatmeal drop cookies is something which I’ve loved my entire life.
We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. An old family recipe that has been handed down through generations.
To get started with this recipe, we must prepare a few ingredients. You can cook tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's peanut butter oatmeal drop cookies:
- Get 1 medium banana
- Make ready 2 tbsp apple sauce
- Make ready 1 large egg
- Get 1/2 cup natural chuncky peanut butter
- Get 1/2 cup honey
- Take 1 tbsp vanilla extract
- Take 1 cup whole wheat flour
- Make ready 1/2 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 1/2 cup 1 min whole oats
- Prepare 1/2 cup dark chocolate chips
These cookies have a healthy carbohydrate from the oatmeal and a protein punch from the peanut butter – great for kids who have been active running around all day. You deserve SKIPPY® Best Ever Peanut Butter Oatmeal Cookies. Finish that tough project you were working on? Remember to change your socks today?
Steps to make Tricia's peanut butter oatmeal drop cookies:
- preheat oven to 350°F
- mix first 6 ingredients together until smooth
- mix in the next 5 ingredients
- mix in the oats
- mix in the dark chocolate chips
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies
- cook on 350 for 11 mins
- place on wire rack to cool
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