Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's super easy thai red curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sophie's super easy Thai red curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sophie's super easy Thai red curry is something which I’ve loved my entire life. They are fine and they look wonderful.
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Who's ready for a cozy bowl of curry?.
To get started with this recipe, we must prepare a few ingredients. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's super easy Thai red curry:
- Make ready 2 chopped, cooked chicken breasts
- Get 1/2 medium red onion, finely chopped
- Prepare 1/2 medium white onion, finely chopped
- Make ready 1 tbsp fish sauce
- Make ready 1 tbsp lime juice
- Get 1 tsp brown sugar
- Get 400 ml can coconut milk
- Get 4 dried kaffir lime leaves
- Prepare 25 grams chopped coriander
- Take 1 tbsp Thai red curry paste
- Take 100 grams bamboo shoots
- Make ready 100 grams water chestnuts
- Prepare 1/2 tbsp soy sauce
I've thought about Thai Red Curry for a while now. I don't go out for Thai food because of all the sugar and questionable oils, and the gluten factor. It's not organic, but is gluten-free, super clean and delicious. Thai Red Curry Chicken - Eat, Live, Run.
Steps to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Thai curries are my love language. I really can't think of a more perfect comfort food. I mean, you've got it all I set out to make a mouth-watering Homemade Cilantro Lime Ranch Dressing. I am excited to bring you this super easy, fresh salad dressing. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great options.
So that’s going to wrap it up with this special food sophie's super easy thai red curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
