Greek style chicken
Greek style chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek style chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Greek style chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Greek style chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style. Ground chicken is a lighter, leaner alternative to ground beef.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek style chicken using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Greek style chicken:
  1. Take 12 skinless chicken thighs or drumsticks
  2. Prepare olive oil
  3. Get 1 white or red onion
  4. Prepare 4 medium peeled potatoes
  5. Get 1 can cannelini or berlotti beans
  6. Get 3 can chopped tomatoes
  7. Make ready 2 tsp sugar
  8. Take 1/2 tsp dried oregano
  9. Take to taste salt & pepper
  10. Get 4 bay leaf
  11. Take fresh lemon juice

This decadent dish combines healthy chicken breasts with savory vegetables and tantalizing crumbled feta cheese. Kota Riganati is a beloved Greek recipe. It's a delicious and easy chicken dish with the signature flavors of olive A traditional favorite that is known the world over, Greek Chicken, or Kota Riganati. The lemon is always present when roasting Greek-style chicken to brighten the dish and add a Here's how to get the most out of your lemons and make the best Greek-style roast chicken and.

Steps to make Greek style chicken:
  1. Set oven to 180 C / 360°F Drizzle a roasting dish or casserole with olive oil
  2. Thinly slice onion & scatter into dish
  3. Cut potatoes into 2 inch chunks and place in dish (you can parboil for 5-10 minutes if you want)
  4. Arrange chicken in dish.
  5. Drain beans and add to dish along with the oregano, drop bay leaves on top
  6. Sprinkle with sugar and seasoning.
  7. Pour tomatoes over everything
  8. Place in oven and cook, uncovered, for approximately 1 hour until chicken and potatoes are cooked through.
  9. Immediately before serving remove & discard bay leaves, give a gentle stir,
  10. Sprinkle lemon juice over top
  11. Serve with focaccia or other crusty bread to soak up sauce
  12. You can add a chicken boullion cube at step 7. for extra flavour
  13. Can also be made with lamb chops or cutlets
  14. You can use tinned potatoes at step 3
  15. You can add a handful of black olives just before serving.

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