Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip banana oat muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate chip banana oat muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate chip banana oat muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easy healthy chocolate chip banana oat muffins. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. They're a hit with kids and adults alike.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip banana oat muffins:
- Prepare 2 1/4 cup rolled oats
- Prepare 1 cup plain yogurt
- Prepare 1 ripe banana
- Make ready 2 eggs
- Get 1/4 cup brown sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Get 1 tsp flax meal (ground flax)
- Get 1/4 tsp cinnamon
- Get 1 pinch salt
- Prepare 1 tsp vanilla extract
- Take 1/2 cup Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)
Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. How to make Healthy Banana Chocolate Chip Oatmeal Muffins.
Steps to make Chocolate chip banana oat muffins:
- Grease bottom and sides of muffin tins.
- Preheat oven to 400°.
- In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
- Stir in by hand the chocolate chips.
- Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
- Cool for 10 minutes before removing from muffin tins. Enjoy warm!
Grease a muffin pan with non stick cooking spray. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. Mix wet ingredients: In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Combine batter: Add the wet ingredients into the dry. If you love the banana and chocolate combination, you will love these.
So that’s going to wrap this up for this special food chocolate chip banana oat muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
