Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong bean chaat salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Bean Chaat Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moong Bean Chaat Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moong bean chaat salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong Bean Chaat Salad:
- Take 2 cup soaked Moong Bean
- Make ready 2 medium sized onion
- Make ready 2 medium sized tomatoes
- Get 2 green chillies
- Take 1 lemon
- Get 1 tbsp oil
- Make ready 1 tbsp cumin seeds
- Take 1 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp chaat masala
- Get 1 1/2 tbsp / to taste salt
- Make ready 1 cup water
Instructions to make Moong Bean Chaat Salad:
- Wash the soaked mung bean thoroughly and pressure cook in 1 cup water.Add 1 tsp salt.Just after one whistle switch off the flame.Let it cool down.Finely chop onion,tomatoes and green chillies.
- Heat a heavy bottomed pan or kadhai and add oil to it.Add cumin seeds.When they start to crackle add all dry spices.Add salt.Now add the pressure cooked Mung and mix well.Cover it with a lid and let it cook for 5 minutes on low flame.
- Squeeze a lemon,add chaat masala and chopped onion,tomatoes and green chillies.Garnish with fresh coriander.Transfer to the serving plate.Sprinkle some bhujiya sev on top and enjoy the yummy chaat salad.
So that is going to wrap it up with this special food moong bean chaat salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!