Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with garlic butter and capers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon with Garlic Butter and Capers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Prepare 4 tablespoons unsalted butter,
  2. Prepare softened
  3. Prepare 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Prepare 3 fat garlic clove, minced
  5. Prepare 1/2 teaspoon coarse kosher salt
  6. Prepare Freshly ground black pepper
  7. Make ready 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Get 2 tablespoons drained capers,
  9. Get 1/2 lemon
  10. Prepare Fresh chopped parsley, for serving
Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

So that is going to wrap this up with this special food salmon with garlic butter and capers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!