Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Get 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Make ready 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Get 1/2 tbsp Maple syrup
- Take 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Prepare 8 Shrimp
- Take 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Make ready 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up for this special food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
