Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bean sprouts rice salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprouts Rice Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bean Sprouts Rice Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bean sprouts rice salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts Rice Salad:
- Prepare 2 cup cooked rice
- Take 6 cup bean sprouts
- Take 3 Red chili pepper
- Prepare 1 stalk spring onion
- Make ready 4 clove pounded garlic
- Prepare 1 tbsp oil
- Make ready FRIED SHALLOT OIL
- Prepare 2 tbsp crispy fried shallot (optional garnish )
- Prepare seasoning
- Take 1 tsp light soy sauce
- Get 1 dash Salt and pepper
Instructions to make Bean Sprouts Rice Salad:
- in pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute
- add red chili pepper and spring onion with seasoning stir fry another half a minute
- RICE SALAD
- directly add onto cooked white rice and mix well
- SERVE BEAN SPROUTS RICE SALAD TOP CRISPY FRIED SHALLOT
- BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes - https://cookpad.com/us/recipes/353325-spinach-and-beans-sprouts - https://cookpad.com/us/recipes/334162-spicy-bean-sprouts-salad-kongnamul-muchim - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts
So that’s going to wrap it up with this special food bean sprouts rice salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!