Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken strips batch 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Chicken strips dipped in melted butter, then dredged in bread crumbs, Parmesan cheese, and a flavorful mix of spices. The chicken strips are double-dipped (flour, buttermilk, flour) for an extra thick and crispy coating.
Chicken Strips batch 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Strips batch 2 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Strips batch 2:
- Take Chicken——————–
- Take 2 pounds chicken breast boneless and skinless
- Get 1/4 cup kosher pickle juice
- Get Spices———————-
- Prepare 1 teaspoon kosher salt
- Get 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon white pepper powder
- Make ready Coating———————-
- Prepare 1 cup all purpose flour
- Take 1 large egg
- Get 1 tablespoon water
- Make ready 1 cup breadcrumbs
- Make ready Oil———————————-
- Make ready As needed oil to fry in
They are, as the name suggests. Dip into beaten eggs, and then into panko. Ahh fried chicken strips take us right back to our childhood. I decided to make chicken strips with the crumby coating and stuff it inside the bagel which i baked.
Instructions to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
And my goodness it was amazing. TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy Fry remaining tenders in batches adjusting the heat as necessary (if the tenders are Made these with chicken breast cut into strips. Worked out great and they were awesome. For chicken strips you should use the four-step method of breading. Get four bowls with milk, seasoned flour, egg wash, and bread crumbs.
So that’s going to wrap this up with this exceptional food chicken strips batch 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
