Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese bean sprout salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
Chinese Bean Sprout Salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Bean Sprout Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chinese bean sprout salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Bean Sprout Salad:
- Prepare 1 bag Bean sprouts
- Make ready 1 Cucumber
- Take 4 slice Ham
- Get 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Vinegar
- Get 1 tbsp ☆ Sugar
- Make ready 1 tbsp ☆ Sesame oil
- Make ready 1 dash ☆ Salt and pepper
Place the bean sprouts in a large heatproof bowl and set it aside. Pour the boiling dressing over the bean sprouts, toss well, then cover the bowl and chill the salad for several hours. I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.
Instructions to make Chinese Bean Sprout Salad:
- Quickly boil the bean sprouts, rinse to cool, and drain.
- Finely julienne the cucumber and cut the ham into long, thin strips.
- Mix together the ☆ ingredients in a bowl.
- Mix the bean sprouts, cucumber, and ham together with the ☆ seasonings and enjoy!
Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish. The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout I prefer Japanese version much more than Chinese version. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal.
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