Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese bean sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Bean Sprout Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese Bean Sprout Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Get 1 bag Bean sprouts
  2. Make ready 1 Cucumber
  3. Make ready 1 can Canned tuna
  4. Make ready 5 slice Ham
  5. Get 1 White sesame seeds (optional)
  6. Prepare 2 tbsp ●Soy sauce
  7. Make ready 2 tbsp ●Sugar
  8. Make ready 2 tbsp ●Vinegar
  9. Take 2 tbsp ●Sesame oil
  10. Prepare 1 tsp ● Chinese soup stock

Place the bean sprouts in a large heatproof bowl and set it aside. Pour the boiling dressing over the bean sprouts, toss well, then cover the bowl and chill the salad for several hours. I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.

Instructions to make Chinese Bean Sprout Salad:
  1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
  2. Combine the ● ingredients and make the dressing.
  3. Pour the Step 2 dressing over the Step 1 ingredients.
  4. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
  5. And it's done.
  6. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad

Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish. The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout I prefer Japanese version much more than Chinese version. A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal.

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