Well Done Steak With Garlic Butter
Well Done Steak With Garlic Butter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, well done steak with garlic butter. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Well Done Steak With Garlic Butter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Well Done Steak With Garlic Butter is something which I’ve loved my whole life.

And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point.

To begin with this particular recipe, we have to first prepare a few components. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Well Done Steak With Garlic Butter:
  1. Take (0.122 kg) sirloin petite steak
  2. Make ready 1 1/2 tablespoons salt
  3. Make ready 1 1/2 tablespoons black pepper
  4. Prepare 2 tablespoons minced thyme
  5. Make ready 4 tablespoons canola oil
  6. Prepare 3 tablespoons butter (room temp.)
  7. Make ready 2 cloves garlic

Then all that's left to do is pour the. What's better than a sirloin steak cooked to perfection on the grill? Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home.

Steps to make Well Done Steak With Garlic Butter:
  1. Preheat oven to 250 F
  2. Season the steak evenly with the salt and pepper on all sides
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

This easy to customize recipe is also gluten free, low carb, paleo and keto friendly. If you've been wondering how to cook the perfect pan-seared steak in the comfort. Garlic Butter Steak. featured in Steak Dinner For Two. Adjust the bake time based on if you like your steak more rare or more well-done (you monster). Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

So that’s going to wrap it up for this special food well done steak with garlic butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!