Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana-oat muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana-Oat Muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banana-Oat Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
To get started with this recipe, we have to prepare a few components. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-Oat Muffins:
- Make ready Wet
- Prepare 1 large egg
- Get 1/3 cup butter(melted)
- Take 3/4 cup granulated sugar
- Take 1 large mashed banana (preferably overripe)
- Get Dry
- Get 1 1/2 cup self-rising flour
- Take 1/2 tsp salt
- Take 1 tsp baking soda
- Take 1 dash ground cinnamon
- Make ready 1/3 cup oats
This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. For years, I've nursed a strong and unwavering love for… grocery store bakeries. These banana oat muffins check all the boxes plus, they are portable. Unlike most muffins, these banana oat muffins with yogurt are light and moist without using butter or oil in the recipe. These healthy banana oat protein muffins are moist, flavorful and flourless.
So that is going to wrap this up with this exceptional food banana-oat muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
