Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry kale salad with honey lemon vinaigrette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Make ready 2 or 3 cups chopped kale
- Take 1/2 cup cranraisins
- Take 1/4 cup pine nuts
- Take 3 tbsp diced red onion
- Prepare 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Take 1/2 tsp whole flax seed
- Get 3 tbsp crumbled goat cheese
- Get Vinaigrette
- Take 2 tbsp olive oil
- Make ready 2 tbsp apple cider vinegar
- Get 1 1/2 tbsp lemon juice
- Prepare 1 tsp lemon zest
- Take 1 tsp honey or agave nectar
- Get 1/2 tsp black pepper
- Prepare 1 tsp fresh dill
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
So that is going to wrap it up with this special food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!